Ternyata susu kental manis itu digunakan pada awalnya dikarenakan keterbatasan susu fresh untuk membuat Vietnamese Drip.
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Dari wikipedia: Coffee was introduced into Vietnam in 1857 by a French Catholic priest in the form of a single Coffea arabica tree.[2] Vietnam quickly became a strong exporter of coffee with many plantations in the central highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy,[3] the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee.
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Oh ya hari ini kami sudah buka, dan tentunya menu Vietnam Drip juga ada.
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